Instant Methi Masala Idly

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Instant Methi Masala Idly

Earlier in my blog i had posted Methi masala Idly, which is the traditional version, so here i have a instant version for a easy simple way of making a better healthy breakfast.

This Instant Methi masala idly goes to Red chillies for there event Herb Mania - Fenugreek.
And Aparna of My Devine Kicthen for her WBB #26 - Grain in main Breakfast.


Ingredients

Idly batter 2 cup
1 cup methi(Fenugreek) leaves chopped
2-4 tbsp grated Coconut fresh or frozen
1 tsp Red chilly powder
1/4 tsp Coriander powder
1/4 tsp Jeera(cumin) powder
pinch termeric powder


Method

1. Take idly batter and add Fenugreek leaves, grated coconut, chilly powder, cumin , termeric , jeera powder mix them all.
2. Then make idly in the idly steamer. Steam the idlys on high for 10-15 minutes.
3. Serve it with coconut chutney or Tomato chutney or ghee.



Here come Instant Methi Masala Ildy with Tomato Chutney.






Goes to Red Chillies






Goes to Aparnas