*************************************************************
I was searching for a Thai recipe and found Thai fried rice and this Thai Green curry paste in Tarladalal recipe site. This is very simple an easy. Next post will be Thai fried rice using this curry paste. I made half of the quantity specified below and was not able to find Lemon grass so skipped that.
I'm sending this to
1. The Vegan World - Thai hosted by Priya of Akshayapaatram.
2. Jhiva for Cilantro hosted by Cilantro.
Ingredients
10 green chillies, chopped
6 clove garlic, peeled
1 onion, chopped
3/4 piece of ginger, peeled
1 cup chopped coriander/Cilantro
Rind of 1 lemon, grated
Juice of 1/2 lemon
1 tablespoon ground coriander
2 tablespoons ground cumin
2 stalks lemon grass (I skipped this)
1 teaspoon salt
1/2 teaspoon pepper
Method
1.Grind all the ingredients in a food processor using a little water.(I used 3-4 tblsp of water)
2.Store in an airtight container or in the refrigerator.
Tips:
Can be used in any Thai recipes, like Thai fried rice or noodles, Table-top Thai Curry or to use another time when you are in a hurry.
Alternatively, freeze for upto 3 months, specified by Tarladalal.
This goes to Priya's..
Tomorrow will be posting Thai Fried Rice using this curry paste..
