Vegetable burger

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Vegetable Burger with Potato(Aloo) Tikki

This is one of our favourite burger with Potato(Aloo) tikki from Showmethecurry. This is very simple and easy to make and has become our light dinner on lazy days :)!!.

Sending this to Priya's -'Easy N tasty recipes' on going event Sunday snacks - Snacks with Bread.


Ingredients for Tikki

Potatoes - 2 large, boiled & peeled
Dried Fenugreek Leaves(Kasoori Methi) - 1 Tbsp
Roasted Peanuts - 2 Tbsp, roughly crushed
Onion - 1/4 medium, finely chopped
Green Chilies - 2-3, finely chopped
Salt - to taste
Roasted Cumin Powder - 1/2 tsp
Chaat Masala - 1 tsp
Dried Mango Powder(Amchur) - 1/4 tsp
Cilantro - 2 Tbsp, finely chopped
Bread Crumbs - as needed for coating tikkis
Oil - for pan frying


For burger

Burger Buns
Lettuce
Slices of tomatoes and Cucumber
Tomato Kechup


Method

1. Grate boiled potatoes using grater the big shred. Can also be smashed using a smasher.
2. Add Onions, Peanuts, Cilantro, Green Chilies and Dried Fenugreek Leaves. Mix gently.
3. Add Salt, Chaat Masala, Roasted Cumin Powder and Dried Mango Powder. Mix well.
4. Apply a little Oil to your hands and take a portion of the potato mixture into your hands. Roll it into a ball and flatten it out gently. Tikki can be made of any size, i made a burger size.
5. Pour out some bread crumbs on a flat plate and dip and roll the tikkis to coat completely.
6. Heat a little oil in a non-stick skillet on medium heat and shallow fry the tikkis until they are crispy and brown. Both sides should be browned.
7. Remove the excess oil by placing on a tissue paper. Once the tikki are sligthly cooled, place them in the burger ban along with lettuce, tomato cucumber slices, ketchup. Burger is ready to dig in !!







These Vegetable Burger goes to Priya's..