Microwave Vanilla Cake

******************************************************************************

Microwave Vanilla Cake Eggless

I was so much tempted to make a microwave cake when i saw Cham's - Spice club recipe for Microwave chocolate cake. I have made some changes in the recipe, used EnerG egg replacer for the first time and cake puffed up very well, an soft. Very happy with the result of eggless cake. This cake was made so fast in a giffy!!

Here is the recipe which i wish to pass on to..
1. Mahima's event 15 minutes cooking.
2. Srivalli for her event Mithai Mela


Ingredients

All purpose flour: 3/4 cup
Hot water:2/3 cup divided
Sugar 3/4 cup
Baking soda 1/2 tsp
Baking Powder 1/4 tsp
Salt 1/4 tsp
Vegetable oil 2 tblsp butter + 2 tblsp oil
Egg 1 (equals to 1 1/2 tsp of Energ + 2 tblsp of warm water)
Vanilla extract 2 tsp


Method

1. Grease a microwave safe bowl.
2. In mixing bowl, combine all dry ingredients flour+baking soda+baking powder.
3. In a mixing bowl take 1 1/2 tsp of EnerG Egg replacer whisk it with 2 tblsp of warm water.
4. Add the oil + butter,hot water, vanilla. Mix until it blend smootly.
5. Pour into the grease microwave pan and micowave in high for 5 to 6 min. Let it stand 10 min and invert the cake and remove the wax paper.
6. Serve with some choco butter icing on it, enjoy !!
This hardly takes 15 minutes for the whole process of preparation an baking is just 5-6 minutes.









Goes to Mahima's..





And to Srivalli's..

Tamarind Chutney

****************************************************************************

Tamarind Hot N Sweet Chutney

This is very simple and easy chutney as every body knows it, which can be made either in microwave or stove. Can make it in advance, used to any type of chat, Dhokla an so on. Here is how i make this chutney as most of my friends wanted to know the recipe :) !!

Sending this chutney to the following events..
1. Ramya's - Chutney/Dip Mania.
2. Srilekha's - EFM - Microwave Oven Series



Ingredients

1/4 cup Tamarind(used Swad wet tamarind )
3/4 cup water
1/2 cup Sugar
1/4 tsp Red chilly powder
1/4 tsp Chat masala
1/4 tsp Kala Namak
Salt adjust to the taste


Method

1. In a microwave safe bowl, take the tamarind add 2-3 tbsp of water an microwave for 30 to 50 sec.
2. Let this cool and smash the tamarind pulp using water, and squeez out the pulp. Can either stain it using stainer.
3. Again pour the stained tamarind pulp in a microwave safe bowl, add sugar, chilly powder, chat masala, Kala namak, salt and microwave for 1 minute.
4. After a minute, just mix it and microwave for 1 more minute. Do this again. So microwave for 3 minutes, in each 1 minute break. As it is very hot, just to be careful while removing from the microwave.
5. Tamarind Hot N sweet chutney is ready to go in just 3 o 4 minutes. Cool for a while and then serve.. Enjoy !!

Goes to Ramya's..





Aslo goes to Srileka for..