Kosambari

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Kosambari

Kosambari is a South Indian salad. As a usual salad u can add as many fresh salad vegetables, but the special part of it is along with vegetables, soaked Moong Dal is added, which gives a unique taste. So try this recipe of Kosambari if you are bored with the usual salad.

Serves 2-3
Preparation time 10 min

Ingredients

1/2 cup yellow Moong dal
1/2 cup salad cucumbers
1/2 cup carrot grated
2 tbsp fresh grated coconut(optional)
1 lemon juice
coriander leaves small bunch
Salt as per taste

Seasoning

1 tbsp Coconut/Vegetable Oil
1/2 tsp mustard seeds
5-6 green chilly chopped
1 stand curry leafs

Method

1.Soak moong dal in water for 1 hour.
2.Drain the dal, mix to it finely cut cucumber, grated carrots, lemon juice, salt, coriander leaves.
3.For seasoning heat oil in a small kadai, add mustard, chopped green chillies, curry leaves.
4.Mix the seasoning to the salad, Now Kosambari ( South Indian Salad ) is ready to serve.

Broccoli Yogurt

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Broccoli Yogurt

Hi.. This is my first recipe post on this blog. This is a very simple and easy recipe that usually i prepare it on our fasting days (i.e Ekadasi) once in two week.
Hope u enjoy this blog and broccoli yogurt recipe.

Preparation time 10 min.
Cooking time 5 min.
Serves 2.

Ingrediants

One medium broccoli florets
1/2 cup of thick curds(yogurt)
1 table spoon butter
1/2 teaspoon red chilly powder
1 cup water
salt to taste

Method

1.Clean the broccoli and cut into small florets.
2.Boil the broccoli in 1 cup of water and salt.
3.Drain out all the water from the boiled broccoli. Transfer it to a serving bowl.
4.As soon as u drain add butter, so that it mealts up soon when the broccoli is hot.
5.Now add thick curds, chilly powder, salt and mix them up.
6.Broccoli yogurt is ready to be served.


Note: While boiling the broccoli florets dont melt them up.It may take around 5-7 min to be cooked.