Methi Idli

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Methi Idly

This is the one more way of making this methi idli. I have posted Instant Methi Masala Idly earlier, this is very easy and quick. No need of idli batter for this recipes. These idli can be eaten for breakfast, add more spicy and eaten for lunch or dinner or as a snack, any time of the day. My husband likes it very much.

Passing on this Methi Idli to Srivalli - Rice Mela.Here it goes Methi Idly..


Ingredients

1 cup Idli Rawa
1 cup methi(Fenugreek) leaves chopped


To Grind

1/4 cup grated Coconut
3-4 Red whole chilly
Turmeric pinch
Tamarind little
1 tsp Jaggery (optional)
pinch Asafoetida
Salt as per taste


Method

1. Soak Idli Rawa for 15-20 minutes in water and drain.
2. Grind coconut, red chilly, turmeric, tamarind, jaggery to smooth paste.
3. Mix chopped Methi leaves and grinded paste, salt, asafoetida to the Idly rawa.
4. Then pour the mixer in the idly stand. Steam the idlys on high for 10-15 minutes.

Note:
1. While making the coconut paste dont add more water. This batter should be thick.
2. Add more or less chilly depending on your taste.








Goes to Srivalli's..