Eggless Banana Yogurt Cake

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Eggless Banana Yogurt Cake

This wonderful cake is Meera's recipe Eggless Banana Cake , thank you so much for such a nice eggless cake :)!!.It came out very good. I just added some Almond and cashews chopped instead of Doodh masala. This cake is really easy and its oil or butter free. Wonderful Meera for such a nice cake.

I'm sending this cake to Siri's event for Frozen Yogurt cool summer. Enjoy hosting Siri.


Ingredients

1 cup mashed Ripe Banana
2 cups rawa
1 cup plain yogurt
1 cup milk
3/4 - 1 cup sugar
3 cardamoms, peeled/crushed
1/2 tsp baking soda
A pinch of salt
1 tbsp Almond and Cashews chopped


Method

1. Mash bananas. Add yogurt, milk, sugar. Whisk together.
2. Mix salt, baking soda and raw.
3. Add the dry mixture into the wet one.Stir well so no lumps are formed.
4. Add chopped almond, cashews and crushed cardamoms,stir. Cover and keep aside for 1 hour.
5. Preheat oven to 350 F. Grease & pour the batter in the pan. Bake for 30 - 45 minutes.(It took 45 minutes for my cake, as Meera told it depends on the oven :) !!)

Here it comes..






Goes to Siri's..