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Thursday, March 6, 2008

Vangi Bath

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Vangi Bath



Simple and tangy Egg plant(Brinjal) rice, in kannada its called Vangi Bath. You can use long or round brinjal, I prefer MTR Vangi Bath masala powder as it is readly available in store :) !! No need to make it at home.. I make the way it is explained on the pack, it turns out good !! I like the smell of Vangi bath.. but my husband doesnt :( !!

I'm sending this to Pooja's - VOTW Brinjal , who makes you to think and make creative dishes!! Lovely events :)!!

So here is my version of Vangi Bath.. which is common recipe in south India, specially in Bangalore and Mysore !! lol !!



Ingredients

1 cup Cooked Rice
1/2 cup Round Egg plant sliced
1-2 tblsp Onions sliced
1/4 cup Carrot and Beans sliced
1 pinch turmeric
1-11/2 tbsp Vangi Bath Masala (I prefer MTR)
1 tsp Tamarind Paste (mixed in 1-2 tblsp of water)
1/2 tsp Jaggery
salt as per taste


Tempering

2 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Urad dal
Curry leaves
Cashew nuts (optional : slighty fried in ghee)






Method

1. Heat oil in a pan put the tempering ingrediants.
2. After tempering fry onions for 1-2 minutes.
3. When onions are tansperent add the sliced Egg plant, Carrots, Beans,sprinkle pinch of turmeric fry for 4-5 minutes till vegetables are cooked .
4. Now add the Vangi bath masala, tamarind water, jaggery and cook for 1 minute.
5. Mix the cooked rice gently.. Garnish with cashews.. Vangi Bath is ready to to served !!


Closer veiw ...


Vangi Bath


Goes to Poojas..


VOTW Brinjal


18 comments:

Mansi Desai said...

That looks great Archy! perfect for Pooja's event:)

I'd like to invite you to participate in my WBB-Balanced Breakfast event too if you can find some time:)

Asha said...

YUM! I love vangi Bhaat, looks yum!:)

Cham said...

I love Vangi Bhaat :) Looks delicious.

Ramya's Mane Adige said...

yumm!!! looks gr8.. I make vaangi bhaat too, but with my mom's home made masala...

Kalai said...

I make the Tamilnadu version of this, called kathirikkai sadham. The masala's a little different. My husband loves vangibath, as he grew up in Bangalore! :)

Pooja said...

Lovely entry Archy . I have been waiting for someone to make this.
that really looks delicious .
thanks for participating in spite of your illness , take care and get well soon dear.
Hugs to you .

Seema said...

Looks yum! Vangi Bath is all time Favourite at our place.

Meera said...

Looks great! But guess what? I made the same one for Pooja's event and that too with MTR - masala because I think that's the best!! :-) But there are a few difference, thank God! I didn't use cashews and other veggies. So hopefully I will blog about it too!!:-) Luckily I made bharta too last week, will blog about it!

Maya said...

Wow, looks great Archy! I love vangi bhaat..A favourite :)..

Vanamala said...

Archy thumba changidhe naanu madbeku ansthidhe :)

Very nice

Archy said...

Mansi,
Hi, thank you..
Hey.. Sure i vil Participate dear in ur WBB !! Lovely event for a healthy day !!

Asha,Cham ,
Thank you so much !!

Ramya,
Thanx.. Wow.. Home made masala vil be really yum !!

Kalai,
Great.. Shall try Tamilnadu version some day from u !!

Archy said...

Pooja,
Thank you dear!! Thats nice.. I made it :) !!

Seema,
Yup.. Me too !!

Meera,
Wow.. Lucky :) !!
waiting for ur version Vangi bath..
Sure.. Looking forward for Bartha too !!

Maya,
Thank you.. :) !!

Vanamala,
Dannyawada... Try maadi nodu.. Ningu esta agutte :) !!

AnuSriram said...

Looks delicious.. Nice entry!

Archana said...

Looks great! We love vaangi baath in Tamil Nadu we call it Kathrikai Sadam :).

Daily Meals said...

Hi Archy! Vangi Bath looks yummy...

Sailaja Prakash said...

Hi Archana,

How are you doing? Didn't meet you for a long time.

Today I tried 'Vangi Bath'. It came out really good. Thank you for the recipe Archana.

Sailaja Prakash said...

Hi Archana,

How are you doing? Didn't meet you for a long time.

Today I tried 'Vangi Bath'. It came out really good. Thank you for the recipe Archana.

sapthanaa said...

Hey Archy,
I tried your Vangi Bath at home tonight for dinner and it tasted awesome.

Thank you!!!!!