Mango Mousse

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Mango Mousse


This recipe of mango mousse, got it from one of my friend. Befor I try it I searched a lot for a gelatin free mango mousse. How to use agar agar an all ? Atlast found out some how, too much of research.. :). I used a little less agar agar i guess so it was not that jelly and hard, But I have given proper proportion here for my friends.

Actually when I made, used only 1/4 cup of agar agar and it came out very soft. It dint harden up at all, i was very sad :(. But dint give it up 'Try try till u succeed', so next day again added 2-3 tbsp, that was fine. But double work, and had to repair to put it on my blog ;)..So had to find out the proportion of agar agar to be used. This 1/2 cup is fine i guess. Four table spoon is equal to 1/4 cup, can use 8 to 10 table spoon of agar agar to be sure to get the nice texture of mango mousse :).. Better than my.....

So here is the recipe, its very nice and tasty.. yummy..!! Enjoy


Ingredients

11/2 cup Mango puree
1 cup Milk
1/2 cup Sugar
1+1/2 cup Water
8 oz Philadelphia cheese
1/2 cup Agar agar
1/2 tsp Mango essence

Method

1. Soak agar agar in half a cup of water of atleast half an hour.
2. Heat up 1 cup of water in a thick base pan.
3. Now add the soaked agar agar. Keep it stiring till the agar agar get dissolved in it. Keep the gas in the low flame.
4. When agar agar is dissloved add milk, sugar and mango puree.
5. Grate the cheese in the meanwhile, add cheese to the above mixer spoon by spoon. So that cheese get mixed up well.
6. Last add the mango essence and switch off the gas.
7. Let it cool. Pour the mixer to a blender an blend it 2-3 round. Just to make sure all ingrediants are properly mixed.
8. Then pour it to mould of ur wish and refrigerate it for atleast 5 to 6 hours.
9. Can also add some tutty fruity to look mango mousse color full.