Hara Bara Matar

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Hara Bara Matar

This recipe is just a side dish with little bittle variation. One of my friend told me this, and i have made some variation.
Actually the grinding ingrediants is what my Mother prepares for the palav. So just combined it with Green Peas and it turned out good.
This hold good with roti or Chapathi.

I like the taste and smell of dry and soaked Peas when added to the dishes. So prefer Dry peas than the fresh onces. So I have taken the dry peas and then soaked overnite, for this recipe.

So here is the recipe for Hara Bara Matar Subji.. Totally green green... :) !!



Ingredients

1 cup Green peas - Soaked
1 cup water
Salt


To Grind

1/2 cup Cilantro / Coriender leafs
2-3 green chillies
2-3 tbsp Fresh grated Coconut
1 tbsp Garlic Chopped
1 tbsp Ginger Chopped
1 clove, cardamom, Cinnamon


Tempering

1 tbsp Oil
1/2 tsp Mustard seeds
1 stand Curry leafs

Method

1. Soak Green peas overnite or for atleast 5-6 hours.
2. Grind all the listed ingredients to a smooth paste. Dont add more water while grinding. Let it be bit thick.
3. In a pressure cooker heat 1 tbsp of oil and add mustard, curry leafs.
4. After tempering add the grinded paste and saute for 1 min, just to take away the raw smell of the ingredients.
5. Now add soaked green peas, salt and 1 cup of water.
6. Pressure cook untill two whistle. Now green peas subji is ready to be served with roti.