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Thursday, August 23, 2007




Kosambari is a South Indian salad. As a usual salad u can add as many fresh salad vegetables, but the special part of it is along with vegetables, soaked Moong Dal is added, which gives a unique taste. So try this recipe of Kosambari if you are bored with the usual salad.

Serves 2-3
Preparation time 10 min


1/2 cup yellow Moong dal
1/2 cup salad cucumbers
1/2 cup carrot grated
2 tbsp fresh grated coconut(optional)
1 lemon juice
coriander leaves small bunch
Salt as per taste


1 tbsp Coconut/Vegetable Oil
1/2 tsp mustard seeds
5-6 green chilly chopped
1 stand curry leafs


1.Soak moong dal in water for 1 hour.
2.Drain the dal, mix to it finely cut cucumber, grated carrots, lemon juice, salt, coriander leaves.
3.For seasoning heat oil in a small kadai, add mustard, chopped green chillies, curry leaves.
4.Mix the seasoning to the salad, Now Kosambari ( South Indian Salad ) is ready to serve.

1 comment:

Unknown said...

Hey this salad is just perfect...and healthy too,gr8!!