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Mangalore every restaurant will have it as a default snack, freshly made and served during evening tea time. 'Goli' means round shape and 'Baje' means deep fried in oil. Its slighty crispy outside and soft inside, name itself is so attractive, kids will surely love it. Being a Mangalorean, loved to eat it when my mother used to make it as a evening snack. Me and my brother named it as 'Amoeba' because of it shape. Its difficut to get a perfect shape of this baje, shape differ from one another as they puff up when deep fried. It was fun making an eating during childhood.
Here is how my mother make these goli baje, she make it little bit sweet. As it can be made sweet or savour. This goes to Sia's event for RCI-Udupu & Mangalorean Cuisins, event started by Lakshmi of Veggie Cuisins
Ingredients
3/4 cup Maida/ All purpose flour
1/4 cup curd
3-4 tsp sugar
1/2 tsp green chilly chopped
1/2 tsp ginger chopped
pinch of Baking soda
Salt as per taste
Oil for deep frying
Method
1. In a mixing bowl, mix in the curd, green chilly, ginger, sugar, baking soda and salt.
2. Now add the flour and mix them without any lumps in it. Batter should be the consistency of the pakoda batter. If its thick add some water.
3. Keep it aside for two hours.
4. Heat oil in a deep frying pan. Take the batter with fingers or using a spoon and drop them in the oil. Take a small amount at a time they will increase in size like urad daal wada's.
5. Deep fry it they are golden brown. Serve hot.
Goes to
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21 comments:
Wow, Archana yummy! Looks like our bonda. Exact round balls look lovely!
wow, looks so nice, just like jamoons, i have bm 'ed it.
wow..looks perfect round shape...yummy yummy..tasty tasty
Looks perfectly round and of course yummy.. Bisi bisi idre super
Looks delicious Archana and they have such a lovely and perfect shape!
I was waiting for someone to prepare this much loved Kudla recipe and ur pics simply gorgeous with perfectly round and fluffy golibajes. Thanks Archy :)
what a perfect round shaped baje
gorgeous pictures & perfect round golibaje Archy.
Love goli baje, hmmmm mouthwatering. Udupi Krishna mata ke hodhare Mitra Samaja antha hotel untu alle nanu super goli baje siguttadhe :) Hey hege perfect round madedhe?
Thank you all !!
Pavithra,
Nange gottilde, chennagi round banthu.. kai enda ne hakiddu..
Fabulous and gr8 goi baje
Oh wow...looks yum....
Wow! looks lovely. Perfect round shape. Delicious dish.
Hey,how did you get so perfect round balls!! Excellent Archy::
Goli baje is new to me...sounds soo delicious...perfect rounds...tnx a lot for sharing...
Looks awesome with perfect shape...golden brown...so gud
Wow! looks so good. Nice click too! Perfect entry for the event.
I love goli baje. The one time I tried at home, it did not turn out well. Can't believe you got perfect rounds too. Looks great!
Wow ..it looks crispy and delicious.
wow....yummy..!!
Yumm... really tasty! I had tried golibaje after reading in thatskannada. Need to try once again with your recipe.
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