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Crisp on the outside and soft inside,these are also known as dal wadas. This ia called 'Chattambade' in Kannada. I love this wada, my mother makes it very nice and crispy. So this is very nice snack during winter and rainy days. I made these wadas with dill leafs, they are wonderful.
Usually make it with coriender leafs or Mint leafs or Dill leafs. Can make wada on our perference. I had dill leafs so tried with it. Dill has it strong smell and flaour no need to add any other leafs.
I'm sending these Chana dal wada to..
1. Trupti of "Recipe Center", who is hosting Winter Treat Event.
2. Srivalli of "Cooking 4 all season", for her My legume love affair Event.
Updated : 3. Sunshinemom of "Tongueticklers", hosting an event with the theme Yellow-Food in colors
Ingredients
1 cup Bengal gram dal (chana dal)
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1/4 cup finely chopped onions
4 tblsp chopped Dill leafs
3-4 tblsp grated fresh coconut(optional)
salt to taste
oil for deep frying
Method
1.Soak the chana dal overnight or 4-5 hours minimum.
2.Grind the dal with the dry red chillies with a little water to get a thick coarse paste
3.Add all the remaining ingredients and mix well.
4.Shape into small wada and deep fry in hot oil till golden brown. Ensure that the wada are cooked in the centre also.While frying the wada you have to start with hot oil, and then reduce the flame in order to cook the dal without over browning the outer surface.
5.Drain on absorbent paper and serve hot with coconut chutney or can pick and start snacking :)!!
Chana Dal Wada..
Goes to these events..
28 comments:
I have never had this.
It looks really yummy.
Aha! Kadalebele Vade, right now we are in the midst of a snow storm, how I crave for Vade right now.. Chali nalli vade tinnakke maja no maja!
nice.... i like the shape of the wadas. i make flattened vadas. and i also like your slideshow on the header. nice idea.
this looks amazing and unique..
nice recipe..have never tried using dill leaves in my cooking..will try out this vada..
Thanks for the lovely entry!
Bisi bisi vade for a winter afternoon, what more could you want? Slurp! Drool!!:)
Chattambade looks delicious. I used to make it very often a few years back, nice and crispy snack..
looks yum and delicious!
little different too!
Looks delicious! This is new to me..
i had these at my frnds house for first time (without dill leaves) and then i asked my mom to learn these from her mom..since then i m in love with these vadas..pics look perfect
ooh, wada looks so mouth-watering. never heard of this before. Yummy!
wow that looks soo yummy achy
I had no idea about this.. they looks round and cute.
This is very new to me Archy! Really nice,Thanks for sharing the recipe!
I had tasted this fr the first time in my hubby's aunts place they were so yummy. I had asked for the recipe and forgot conveniently after a while.. Thanks to you got it back.. Looks so yummy and perfect for this wnter..
great place...first time here...
u do hve some gr8 recipes
Wow this one is for sure interesting...look a gud one..thanks for sharing
Hey, Thank you all for ur sweet words.. !!
This is a south Indian snack specially famous street food in my native place and most part of south Karnataka.. :) !!
Navita,
Thank for dropping by !! Do keep visiting for many more dishes :) !!
It is not late, Arch! The event is on upto 30th, and I will be doing a second round up in the first week of Feb! Thank you for my favourite vadas. I do not like dill very much but in these vadas they add a subtle flavor which I learned to appreciate during my Bangalore experiences! Yours are spherical while mine are disc shaped:)
Your recipes are so great....I love you blog...
hey! good to see you back to blogging.. Happy Sankranti!!! :)
Sunshinemom,
Thank you !! Even my mom makes of disc shape, i was not able to make it this time, because they were corsely grinded :) !!
Sam,
Thank you for dropping by !!
Ramya,
Thank you.. Wish U Happy sankranthi !!
This is so new to me..Thanks for dropping by..Yes i am from mangalore :) Nice to know that you are from the same place..
This looks so inviting, I have never used dill in vadai's sounds very interesting :-)
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