Apple Burfi

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Apple Burfi

Hi,I'm back with the sweet dish i made on Diwali - Laxmi pooja day. I took the recipe of Shilpa - Apple Halwa. Thank you Shilpa for the wonderful recipe of halwa. I have just modified it a bit to get a burfi texture, as i added some Khowa/Mawa and some dry fruits.

Here it goes Apple Burfi..


Ingredients

2 cups grated apples (3-4 apples,peel off the skin)
1 cup sugar
1-2 tblsp ghee
1/4 cup Khowa/Mawa
3 tblsp Almond powder
2 tblsp Cashews chopped
1 tblsp Raisins
1/2 tsp cardamom powder


Method

1. Heat ghee in a thick bottom pan, add the grated apple and fry on a medium flame for 10-12 minutes, till all the water evaporates and apple is cooked.
2. Now add the sugar. As Shilpa pointed out that measure the cooked apple and the same quantity of sugar to be added.
3. Now keep stirring the mixer as it thickens up.
4. Now add Khowa/Mawa, I used ready khowa from store. If it fresh also fine.
5. Along with it add all the nuts - Almond powder, Cashews, raisins.
6. Now keep stirring for about 2-3 minutes.
7. When all of them come together in the middle living ghee aside, add cardamom powder. This is ready to be shifted to the greased tray of ghee.
8. Cool for about 30-40 minutes in freezer. Then cut desired shape.