Peanut Kabbab

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Peanut Kabbab

I'm back.. :) !! I was enjoying my summer. Today i have Peanut kabbab from my recipe book, this is what i saw in one tv show called 'Adige Aramane' means 'Cooking Palace' in E-tv Kannada. I used to take a book and sit in front of that.. :P, i miss it now :( !! So now just going through my collection of recipes. Peanut Kabbab is simple and very tasty.

I'm contributing this recipe to Sangeeth's - Eat Healthy - Fiber Rich event. Mint and cilantro have fiber in them bur not rich in fiber I guess. I wish she accepts this recipe :) !!. Its an healthy event Sangeeth, enjoyed participating this event.

Here is the recipe..


Ingredients

1 cup boiled Peanuts
Salt as per taste
1/4 cup Bread crumbs
Oil to deep fry



To Grind

3-4 tbsp Mint/Pudina leafs
3-4 tbsp Cilantro leafs
1 tbsp Ginger chopped
1 tbsp Garlic chopped
6-7 Green Chillies
1 tsp cumin seeds


For Batter

2-3 tbsp All purpose flour/Maida
1-2 tbsp Water
pinch of Salt

Method

1. Boiled peanut: Wash the raw peanuts and pressure cook for 2-3 whistle. Croase ground the peanuts in the mixer for 2-3 rounds. (not paste)
2. Grind all the grinding ingredients to a thick paste by adding little water.
3. Now mix the croase grounded peanuts to the grounded thick paste, salt.
4. Make small ball or give shape of your desire.
5. Now mix the maida, salt and water normal batter so that to dip the kabbab balls in them.For a coating.
6. Now roll the coated kabbab in bread crumbs and deep fry in Oil.
7. Peanut Kabbab is ready to be served with tomato sauce or mint/coconut chutney.. Enjoy as I did :)!!


Here comes Peanut Kabbab...





It goes to.. Sangeeth's