Chilli Soya Chunks

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Chilli Soya Chunks

This Chilli Soya Chunks is just one of own recipe, which is simple and easy to make. This is as we make any subji with all kind of masala in it. My Husband and Dad like this Chilli soya chunks very much.. because its different.. :) spicy tangy yummy !!

I'm sending this recipe to Rajitha's - Hunger Pangs - WBB: Soy and products. Thank you rajitha for the wonderful event, Which made me to try some new recipes. The recipe is as follows..


Ingredients

1 cup Soya Chunks
1 cup Tomatoes Chopped
1/4 cup Onions Chopped
1 tbsp Ginger and Garlic Paste
1/2 tsp Garam masala
1/2 tsp Paparika (for red color)
1/2 tsp Red chilli powder
1/2 tsp Cumin and Coriender powder
1/4 tsp Termeric powder
2 tbsp Oil
Salt as per taste
3-4 tbsp Cilantro chopped

Pre-preperation

Soak the soya chunks in water for about half an hour, so that the soya chunks are soft to use. Later squeze out the water from the soya chunk. So that later the tomato gravy is absorbed by it.. :) Some tricks while cooking.

Method

1. Heat up oil, add ginger garlic paste. Saute for a while and then add chopped onion.
2. Saute onion til it is transparent. Add chopped tomatoes, add pinch of salt( Salt makes tomatoes cook early) and cook it for 2-3 minutes.
3. When the tomatoes are cooked smash them in the pan it self to make a gravy kind.
4. Add all the masalas, 3-4 tbsp of water and cook it for few minutes to make it a thick gravy.
5. Now add the soaked squezed soya chunks and cook it for 2-3 minutes.
6. Garnish with cilantro, and Chilli Soya chunks are ready to be served.