Eggless Banana Cashew Muffins

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Eggless Banana Cashew Muffins


Banana Muffin is for the baking fever spread all over.. as it is holiday season !!


Wishing all my bloggers and friends..
Happy Holidays.. An a great New Year a head..


This recipe is picked from Mahanandi - Banana Walnut cake with a slight changes.I have taken Cashew nuts instead of walnuts, Butter instead of oil, I have taken milk and baking soda.

I love cake and keep searching for the eggless cakes. Thank you Indira for your recipes. So here is the recipe.. enjoy baking.. !!



Ingredients

1 cup All-purpose flour
1/4 cup Cashew nuts chopped
1 banana smashed
1/4 cup Sugar powder
4 tblsp Butter
1/2 tsp Baking powder
1/2 tsp Baking soda
1 tsp vanilla extract
1/4 cup Milk

Method

1. Mix all dry ingredients - flour, baking soda and powder.
2. Mix the wet ingredients - butter and sugar first. Then add the smashed banana, vanilla extract and Add milk.
3. Now add flour spoon by spoon and mix well. If the batter is too tight can add more milk.
4. Place the muffin cups in the muffin cake pan, pour the mixture 3/4 of each cup.
5. Can decorate with choco chips on the top.
6. Bake it in a preheated oven at 350° F for about 30 minutes.