Poha snack - Chewda

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Poha snack - Chewda

This is one of the famous snack of south India. Its very easy simple recipe.


Ingredients

2 cup paper avalakkki(poha)
4 tbsp peanuts
3-4 Garglic cut into small peices
3 tbsp Dalia/putani(hurikadale)
5 tbsp coconut oil(or vegetable oil)
1 tsp mustard seeds
1 tsp urad dal
2 stands curry leafs
1 tsp red chilly powder
1/2 tsp turmeric powder
1 tbsp sugar
Salt to taste

Method

1.In a tava add 3 tbsp oil and add Avalakki.
2.Fry, till it becomes crisp. Keep it a side.
3.In a tava heat remaining 2 tbsp of oil.
4.Add mustard seeds, when it start to pop, add urad dal, garlic. sout for 2 min.
5.Now add peanuts, again sout til peanuts are roasted.
6.Add putani, curry leafs. remove from the heat.
7.Now add chilly powder, turmeric powder, sugar, salt and mix it.
8.At last add fried avalakki, mix it , let it cool.
9.Transfer it to a serving bowl or store it in a air tight container.

Note:
1.This last for around one week when stored in a air tight container.