Mango Coconut Burfi

*************************************************************

Mango Coconut Burfi

Mango coconut burfi is similar to coconut burfi just add mango pulp just for a change. And see the difference in taste. It taste's slightly Tangy and sweet just like Mangoes but with coconut.



Ingredients

1 cup Mango pulp
11/4 cup coconut powder
½ cup condensed milk
1/4 cup sugar(optional)
Ghee 3 tsp
1 tsp cardamom powder

Method

1. Heat 1 tablespoon ghee and add coconut powder. Fry it for 1-2 minutes till you get the nice coconut smell. Don't brown the coconut powder. This frying is just to take out the rawness of coconut if any. Keep this aside to cool it.
2. In the same non-stick pan,add 1 cup canned sweetened Mango pulp and 2 tsp Ghee,stir until you see the ghee on top and the sauce thickens. For about 10-15 minutes.
3.Now Add the fried coconut powder,Condensed milk,sugar,cardamom powder and mix well. Keep stirring until they form a lump.
4. Add to a greased plate,pat lightly to flatten.
5. Keep it in the freezer for around one hour. Later cut them to the desired shape

Note:
1.I used coconut powder that you get easily in any Indian grocery store.
2.Mango pulp can be kesar or alfonso.
3.Sugar is optional, if you feel condensed milk and mango pulp will make the sweetness needed can skip sugar.