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Overland Park, KS, US

Friday, November 23, 2012

Kadhai paneer

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Kadhai Paneer

I'm back after a long break, as we welcomed a new member to our family, my little princess named 'Aaditri'. She is on her 11 months running and me running back to her :)!!. Here are those lil feet..

 



Now a days i keep looking for the recipe which is short in method, were i can spend an hour at most in the kitchen. So here is a very easy quick version of Kadhai paneer which i make quite often when i have capsicum and paneer @ home. I adopted this recipe from Tarladalal recipe book.


Ingredients
1 cup Paneer cubes
1/2 cup Capsicum cubes
1 onion (cut into cubes)
1 tsp Ginger-Garlic paste
1 tsp Coriander-cumin powder
1 Pinch Turmeric powder
1 tsp Red chilli powder
1/2 tsp Garam masala powder
1/2 tsp Kasuri methi( Dry fenugreek leaves)
1/4 cup Tomato puree
1 tblsp Fresh cream
1 pinch Sugar
2 tblsp Oil
2 tblsp Coriender leaves chopped
Salt to taste


Method
1. Heat a Kadhai, add oil - Ginger-garlic paste once golden brown now add onion cubes, fry until transulant.
2. Add capsicum cubes fry for 2 mins, add coriander-cumin powder, turmeric, chilli powder,garam masala, kasuri methi just fry them for few seconds.
3. Now add tomamto puree, 1/4 cup of water, and cook for 2 minutes.
4. Time to add paneer cubes, cream, sugar ,salt and 1/4 cup of water cook for 1-2 minutes.
5. Serve hot, garnish with the coriander leaves.


Kadhaipaneer



6 comments:

srividhya Ravikumar said...

congrats dear...yummy kadhai paneer..

Prathima Rao said...

Congrats Archy!!! and welcome back..That is one delish gravy..I simply adore TD`s recipes :)
Prathima Rao
Prats Corner

Happy Cook / Finla said...

Congragulations and i love the photo with your lil one ankelt feet. So cute.

Archy said...

Thank you all !!

Kannada Cuisine said...

Congrats and welcome back...

Poornima Nair said...

Welcome back and such a cute picture of your little one's feet. Paneer looks delicious!