Methi Paratha

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Methi Paratha



Ingredients

1 big bunch of methi leaves cleaned washed and finely chopped.
3 cups of wheat flour
2 tsp chili powder
1 tsp Temeric powder
1 tsp garam masala powder
1 tsp each of ginger and garlic paste
2 tbsp sour curds
1 tbsp oil
Salt to taste

Method

1.A very simple way of making quick parathas. Just mix all the above ingredients together and make into a dough ball.
2.Rest for about 1 hour.
3.Roll out into parathas (like Chapathis but bit thicker than that).
4.Fry with a little oil on a tava or griddle.
5.Serve with a dollop of home made ghee or pickle or curds.