Click and view

Veg burger Gobi Manchuri Homemade Tea Masala Homemade Tea Masala Rose Falooda Mango mouse Eggless Vanilla Choco Cake

Wednesday, August 29, 2007

Coconut Chutney


Coconut Chutney

This is most common chutney in any south Indian house.


1/4 cup Fresh grated coconut
11/2 tsp Dalia/Roasted split gram
5 Green chillies
Ginger (optional) a small piece
Tamarind a cherry size
Salt 1 tsp


1 tsp Vegetable/coconut oil
1/4 tsp mustard seeds
1 stand Curry leafs


1. Combine all the ingrediants with 1/4 cup of water and grind to a smooth paste.

2. For the seasoning, heat the oil a non-stick pan and add mustard seeds and fry until the seeds crackle, then add curry leafs.

3. Pour the seasoning over the chutney, mix well.

No comments: