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Wednesday, August 29, 2007

Coconut Chutney

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Coconut Chutney



This is most common chutney in any south Indian house.


Ingredients

1/4 cup Fresh grated coconut
11/2 tsp Dalia/Roasted split gram
5 Green chillies
Ginger (optional) a small piece
Tamarind a cherry size
Salt 1 tsp


Temparing

1 tsp Vegetable/coconut oil
1/4 tsp mustard seeds
1 stand Curry leafs






Method

1. Combine all the ingrediants with 1/4 cup of water and grind to a smooth paste.

2. For the seasoning, heat the oil a non-stick pan and add mustard seeds and fry until the seeds crackle, then add curry leafs.

3. Pour the seasoning over the chutney, mix well.

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