*************************************************************
This is most common chutney in any south Indian house.
Ingredients
1/4 cup Fresh grated coconut
11/2 tsp Dalia/Roasted split gram
5 Green chillies
Ginger (optional) a small piece
Tamarind a cherry size
Salt 1 tsp
Temparing
1 tsp Vegetable/coconut oil
1/4 tsp mustard seeds
1 stand Curry leafs
Method
1. Combine all the ingrediants with 1/4 cup of water and grind to a smooth paste.
2. For the seasoning, heat the oil a non-stick pan and add mustard seeds and fry until the seeds crackle, then add curry leafs.
3. Pour the seasoning over the chutney, mix well.
No comments:
Post a Comment