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I was so much tempted to make a microwave cake when i saw Cham's - Spice club recipe for Microwave chocolate cake. I have made some changes in the recipe, used EnerG egg replacer for the first time and cake puffed up very well, an soft. Very happy with the result of eggless cake. This cake was made so fast in a giffy!!
Here is the recipe which i wish to pass on to..
1. Mahima's event 15 minutes cooking.
2. Srivalli for her event Mithai Mela
Ingredients
All purpose flour: 3/4 cup
Hot water:2/3 cup divided
Sugar 3/4 cup
Baking soda 1/2 tsp
Baking Powder 1/4 tsp
Salt 1/4 tsp
Vegetable oil 2 tblsp butter + 2 tblsp oil
Egg 1 (equals to 1 1/2 tsp of Energ + 2 tblsp of warm water)
Vanilla extract 2 tsp
Method
1. Grease a microwave safe bowl.
2. In mixing bowl, combine all dry ingredients flour+baking soda+baking powder.
3. In a mixing bowl take 1 1/2 tsp of EnerG Egg replacer whisk it with 2 tblsp of warm water.
4. Add the oil + butter,hot water, vanilla. Mix until it blend smootly.
5. Pour into the grease microwave pan and micowave in high for 5 to 6 min. Let it stand 10 min and invert the cake and remove the wax paper.
6. Serve with some choco butter icing on it, enjoy !!
This hardly takes 15 minutes for the whole process of preparation an baking is just 5-6 minutes.
Goes to Mahima's..
And to Srivalli's..
