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Monday, November 17, 2008

Methi Idli


Methi Idly

This is the one more way of making this methi idli. I have posted Instant Methi Masala Idly earlier, this is very easy and quick. No need of idli batter for this recipes. These idli can be eaten for breakfast, add more spicy and eaten for lunch or dinner or as a snack, any time of the day. My husband likes it very much.

Passing on this Methi Idli to Srivalli - Rice Mela.Here it goes Methi Idly..


1 cup Idli Rawa
1 cup methi(Fenugreek) leaves chopped

To Grind

1/4 cup grated Coconut
3-4 Red whole chilly
Turmeric pinch
Tamarind little
1 tsp Jaggery (optional)
pinch Asafoetida
Salt as per taste


1. Soak Idli Rawa for 15-20 minutes in water and drain.
2. Grind coconut, red chilly, turmeric, tamarind, jaggery to smooth paste.
3. Mix chopped Methi leaves and grinded paste, salt, asafoetida to the Idly rawa.
4. Then pour the mixer in the idly stand. Steam the idlys on high for 10-15 minutes.

1. While making the coconut paste dont add more water. This batter should be thick.
2. Add more or less chilly depending on your taste.

Methi Idli

Goes to Srivalli's..


Cham said...

Very healthy one Archy, u didn't add any urad dhal and the idli re pretty good in shape :)

Usha said...

This is so healthy, quick and it :-)

Finla said...

I love idlis, this one i have never had, it looks beautiful and love the colour

Archy said...

Thank you..Hey ya no urad dal.. But it will come out soft!!

Ya it is Healthy :) !! Thank you !! Do try it..

Happy cook,
Wow, even hubby loves Idli!!
Hey thanks you Dear !!
Try this you will love it too :)!!

Anitha said...

Another healthy & unique creation Archy. Love all the different recipes you come up with....

Sukanya Yogesh said...

I love methi and I believe that methi can enhance the flavor of any dish. Your methi idlis look mouthwateringly yummy.

Uma said...

mmm. the idlis look so colorful Archy! You made the idlis more healthy with methi! looks so delicious. BTW, those falling leaves are beautiful.

Deepthi Shankar said...

a very healthy breakfast dish archana

Archy said...

Thanx a lot Dear .. !!

Ya.. I love methi in any dish.. Its wonderfull !!
Thank you..

Thank you..
Is it.. I thought to make some changes in my blog for fall season, So just added..Thank you :)!!

Dhanyawadagalu :)!!

Srikitchen said...

looks healthy and delicious
join in the sweet event going in my blog!

raaji said...

archy u make a lot of healthy breakfast them all....

lubnakarim06 said...

Wow looks healthy, yummy and gr8. First time here. Iam drooling over by the recipes.

Archy said...

Hey, thanks.. Ya sure.. I was bit busy these day's.. Shall join ur event !!

Is it.. Thanks a lot Dear :)!!

Kitchen Flavours,
Hey, Thanks for dropping by and for the sweet words.. Keep visiting :)!!

MR said...

wow love the combo of methi and idli
will surely try!!!
we used to live in overland KS long bck,
and I knew a archana too don't know if u r the same as I cud'nt tell by the photo

Kavitha Yogaraj said...

Hey I once tried adding methi in my usual instant rava idly soaked curd.
But I dint have curd today so I folllowed ur recipe nice man..

Renuka said...

Dear Archy,

My daughter liked it so much.

Thanx dear


Renuka said...

Dear Archy,

My daughter liked it so much.

Thanx dear


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