Wheat Sweet Pancake

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Wheat Sweet Pancake

My mother make Wheat pancakes, by soaking whole wheat over night and grinding it with coconut, jaggery one of my favorite pancake :)!!I love the taste of grinded wheat. But here I have is a instant wheat flour pancake, with some simple changes.

This is simple and instant made pancake, which i wish to send it to three events :)!!

For Raaga's - WBB Express Breakfast for really quick breakfast, this is one of the quikest i feel :)!! Nice event Raaga for simple breakfast.

For Paajaka's - Sweet series event of Puran poli or sweet chapathi/roti.

For Susan - Pancakes on Parade event.


Ingredients

1 cup Wheat flour
1 cup Milk
1/2 cup Jaggery/Sugar/Brown sugar(i uesd jaggery)
1-2 tblsp Coconut powder/freah grated coconut(i used coconut powder)
1/2 tsp Caradamom powder
Ghee/butter
pinch of salt


Ingredients

1. Mix all the ingredients. The batter must be as any normal dosa batter, add more or less milk depending on the consistency.
2. Heat a tava, spread ghee/butter, pour the batter to a round shape.
3. Fry both the side. Wheat sweet pancake is ready to be served.

Here it comes..





Goes to Raaga's..





Goes to Paajaka's..





Goes to Susan's..

Green Gram Green Dosa

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Green Gram Green Dosa

This Green Gram is also called Moong/Mung Dal/Bean. This is easy simple dosa, no fermentation needed.
I'm sending this dosa to Srivalli's - Cooking 4 all seasons, for her dosa mela..

If you want to try something different dosa without fermentation, quick.. Here's the recipe..


Ingredients

1 cup Rice
1 cup Green Gram
1/4 cup Coconut grated
3-4 Green Chillies
1 tsp Ginger chopped
Salt as per taste

Method

1. Soak rice and Green gram overnight.
2. Next day grind rice, green gram, coconut, chillies, ginger all together. Grind it to a smooth paste. At last add salt.
3. Heat the tava and make dosa. Dosa comes out soft and with tiny tiny wholes like the normal dosa without fermentation :) !!
4. Serve this dosa with ghee, pickle or Chutney. I like to have this dosa with honey :P !!

Note: You can also add some chopped onions on the top of the dosa as soon as you pore the dosa batter, fry only one side of the dosa.

Here it come...





This goes to Srivalli's..

Neeru Dosa

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Neeru Dosa

This is one of the popular dosa from my home town 'Mangalore', Karnataka. The name it self tells us what type of dosa is it. In Kannada 'Neeru' means 'water' , so Neeru dosa = Water dosa. It is called so because the batter of the dosa is very thin like water, than any other type of dosa batter.

This dosa is very simple and easy as the ingrediants are also less. Neeru dosa is the combination of rice and coconut. No fermentaion. Beside all, we can have this dosa with chutney, curry, subji what ever may be the side dish, suites with all.

One more thing, as you start eating it,it ends with countless... go on eating.
So here is the recipe.. Enjoy..


Ingredients

1 cup Dosa rice/ Idly rice
2-3 tbsp fresh/frozen shredded coconut
1 1/2 cup water
1 tsp salt

Method

1. Soak the dosa rice over night or 5 - 6 hours in water.
2. Grind the rice along with coconut , salt, 3/4 cup water, until a smooth paste.
3. The batter should be very thin so add the remaning 3/4 cup of water to the grinded batter.
4. As soon so as the grinding process is done, batter is ready to make dosa. Fermentation is not reqiured.
5. Make this dosa as, how you make rava dosa. Pore the batter in the circular motion.
6. How thin the batter that good the dosa comes out, thin and soft.
7. Fry only one side of the dosa. Dosa is ready to serve.

Mysore Masala Dosa

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Mysore Masala Dosa

Mysore Masala Dosa is picked from one of my recipe book of Mrs. Mallika Badrinath.

Makes around 12 dosa


Ingredients

1 cup dosa rice
1/4 cup poha
1 tbsp Urad dal
1 tbsp Toor dal
1/2 tsp methi seeds
11/2 tbsp Suji
1 tsp Salt
1/2 tsp Sugar

Method

1.Soak Rice, Methi, Urad, Toor dal for 2 to 3 hours.
2.Gring them all together. While grinding add poha.
3.Add salt and allow it to ferment for 16 - 18 hours.
4.Next day before making dosa add Suji, sugar and mix it.
5.Make dosa as thin as poosible.
6.Serve dosa with coconut chutney and Aloo bagi(Subji).