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Tuesday, October 16, 2007

Methi Masala Idly


Methi Masala Idly

This Methi masala Idly is popular in Karanataka. I came to know from my Amma (Mother inlaw). This is a healthy food as methi leafs are added o the Idly.
So for a change you can try this recipe.

Click on the link Idly batter below Ingredients for the recipe how to make Idly batter. Skip last 6th point (i.e making of Idly).


Idly batter
1 cup methi(Fenugreek) leaves chopped
1 tsp Vegetable oil

To Grind

4 tbsp grated Coconut
3-4 Red chilly
1/4 tsp coriander seeds
1/4 tsp Jeera(cumin) seeds


1. Fry Red chilly, coriender seeds, jeera seeds in 1 tsp of oil.
2. Grind coconut and fried items. Keep aside the granded paste.
3. Mix chopped Methi leaves and grinded paste to the Idly batter.
4. Then make idlys in the idly steamer. Steam the idlys on high for 10 minutes.
5. Serve it with coconut chutney or ghee.


Grihini said...

Hey, this is something new to me. Though I am from karnataka too, I've never eaten this before. definitely got to try them, as I have few methi leaves growing in my kitchen garden. Thanks for sharing. :)

Rakesh said...

sooooooooooooooooooper maga hi hi

Meera said...

I have never eaten methi in idli. That will taste so yum! Thanks

Yoga said...

i am prepareing a document based on idlies, and i came through ur blog, its awesome the way u have presented is very good. especially u have shown ur ingredients in a slideshow way, where the written patterns are still and only the images have their slideview. can i ask u how u made this... thanks in advance..