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Tuesday, September 11, 2007

Mysore Masala Dosa


Mysore Masala Dosa

Mysore Masala Dosa is picked from one of my recipe book of Mrs. Mallika Badrinath.

Makes around 12 dosa


1 cup dosa rice
1/4 cup poha
1 tbsp Urad dal
1 tbsp Toor dal
1/2 tsp methi seeds
11/2 tbsp Suji
1 tsp Salt
1/2 tsp Sugar


1.Soak Rice, Methi, Urad, Toor dal for 2 to 3 hours.
2.Gring them all together. While grinding add poha.
3.Add salt and allow it to ferment for 16 - 18 hours.
4.Next day before making dosa add Suji, sugar and mix it.
5.Make dosa as thin as poosible.
6.Serve dosa with coconut chutney and Aloo bagi(Subji).

1 comment:

Anonymous said...

Dosa looks so good. I am going to try your recipe for sure. Thanks.