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Tuesday, September 2, 2008

Instant Methi Masala Idly

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Instant Methi Masala Idly


Earlier in my blog i had posted Methi masala Idly, which is the traditional version, so here i have a instant version for a easy simple way of making a better healthy breakfast.

This Instant Methi masala idly goes to Red chillies for there event Herb Mania - Fenugreek.
And Aparna of My Devine Kicthen for her WBB #26 - Grain in main Breakfast.


Ingredients

Idly batter 2 cup
1 cup methi(Fenugreek) leaves chopped
2-4 tbsp grated Coconut fresh or frozen
1 tsp Red chilly powder
1/4 tsp Coriander powder
1/4 tsp Jeera(cumin) powder
pinch termeric powder


Method

1. Take idly batter and add Fenugreek leaves, grated coconut, chilly powder, cumin , termeric , jeera powder mix them all.
2. Then make idly in the idly steamer. Steam the idlys on high for 10-15 minutes.
3. Serve it with coconut chutney or Tomato chutney or ghee.



Here come Instant Methi Masala Ildy with Tomato Chutney.


Instant Methi Masala Ildy



Goes to Red Chillies


Herb Mania - Fenugreek



Goes to Aparnas


Grain in my Breakfast



23 comments:

FH said...

I was looking for Idly recipe, something different than the usual and saw your photo.Looks delicious and nutritious. Good one Archi, thanks!:))

Usha said...

Looks delicious,very healthy too :)

Sum Raj said...

looks cute and delicious...

Cham said...

Idli with methi looks different and tasty Archy!

Unknown said...

OH god the Idiles are so mouthwatering.I love the methi taste in it.

Ramya's Mane Adige said...

Looks delicious!! Adding methi is such a wonderful idea.... Happy Gowri-Ganesha, btw!! :)
what plans for the festival??

Sum Raj said...

an award waiting for u...collect it soon :)

Indian Khana said...

hmm never heard abt methi idly..gud one..and thanks for sharing the wonderful recipe :)

jayasree said...

Healthy alternative to the usual idlies.

ST said...

Happy Ganesh Chaturthi dear...Looks delicious and healthy too:))

Uma said...

yummy idlies. Looks so colorful and of course healthy. thanks for the nice recipe.

Happy Vinayaka Chaturthi Archy!

Archy said...

Asha,
Wow, Ur back Ashaji.. Nice to hear from u.. Thank you !!

Usha,
Thanx..

Suma,
Thank you for the award Dear !!

Archy said...

Cham,
Thank you Dear, its different and try this.. !!

Pearlsofeast,
Thank you.. ya it is !! Even i love the taste of methi :)!!

Ramya,
Thank you Ramya.. Wish u the same !!

Archy said...

Priti,
Is it.. Thank you :)!! I make them offen.. !!

Jayasree,
Yup... its healthy..!!

Sireesha,
Thank you and wish u the same Dear !!

Uma,
Thank you Uma.. Wish u the same !!

raaji said...

Hey those small button idlys look cute....methi with idly....what a great thought.....thanks archana for such a wonderful recipe.....keep posting such innovative dishes......

Srikitchen said...

u have an award in my blog!

Deepthi Shankar said...

lovely idlis archy .. mouth watering N nutritious

Srikitchen said...

wow! colorful idli! hope kids will love it more!

Sunshinemom said...

Very nice! I love the addition of methi leaves and lovely green colour:)

ST said...

I have tagged you, please check my blog and collect it. Its nice to know about fellow blogger’s through tagging.

raaji said...

archana you have been tagged....check out my blog post dated 13thsep for details......

raaji said...

sorry its not 13th its 14th of sep

Anitha said...

Hi Archy,
First time on your blog. You seem to have fascinating collection of recipes.

The Methi masala idly sounds very unusual, but something very tempting to try out.

Anitha