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Wednesday, August 29, 2007



Soft Idly with Rice rawa(rice sooji)


Idly rice rawa(Rice sooji) 3 cups
Urad dal 1 1/2 cup
Salt 3 tsp


1.Soak urud dal and Idly rawa in water for 2 hours.
2.Drain the water from urad dal and grind it in mixie with little water.
3.Fine grind it until the mixture is frothy.
4.Drain the water from Idly rawa and add grinded urad dal, salt mix it.
5.Allow it to ferment for 16 - 18 hours.
6.Then make idlys in the idly steamer. Steam the idlys on high for 10 minutes.

Note:For proper fremantation, add proper amount of salt and grind the urad dal for atleast 20 min, til you get bubbles on it.

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Shrinidhi Hande said...

my favourit breakfast, (only when served with tasty sambar and chutney)- but this item is difficult for bachelors to cook...

Archy said...

Yup, Dats true :) !!

My husband also loves Idli with sambar an chutney !!