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Hot & Sweet Mango Pickle
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I was looking around for a mango pickle recipe, but mangoes were semi ripe and i had no idea what to make out of it. Then found this recipe of pickle, which is more like a jam, than a pickle, it is sweet, hot and tangines of mango. Its yummy!! Do give a try!! Goes well with Chapatis, dosas and spread it over bread too, and enjoy.
Ingredients
10-12 Semi-ripe mangoes,
5-7 dates
1 cup Jaggery
2-4 green chilies
2 Tsp Chilly powder
1 Tsp turmeric powder
1 Tsp mustard
1/2 Tsp Asafetida
1-2 tblsp groundnut/cooking oil
Salt as per taste
Method
1. Peel off the skin of the mangoes and grate it.
2. Deseed the dates and chop them.
3. Season oil with mustard, green chilies, asafetida, chilly powder and turmeric powder. To this add the mango and jaggery and cook till mango is soft. Add dates and salt. Simmer for 3 to 4 minutes.
4. Store in a airtight containner, stays for a month.
14 Comments please:
Love this ...we do little different way ..add more of spices ....liked your method
Thanx Priti!!
I am not familiar with Jaggery or asafetida. Wondering if there is a substitute for these ingredients? I am from USA and possibly these are ingredients from India? Recipe looks wonderful however
healthy recipes
Heartsafecooking,
Thank you for dropping by..
You can use brown sugar instead of jaggery, and asafetida is optional for tempering. If u have any Indian grocery store near by u will surely find it!! I was in Kansas US for 3 yrs, So i knw its bit difficult to find Indian spices !!
Awesome and delicious chutney:)
mouth watering yum, Archy :)
Yummy pickle! We have a similar one with ginger. This looks delicious.
awesome!! awesome!! totally love this.. it looks yumm!!
sounds absolutely mouthwatery archy..:P
Tasty Appetite
Thanks for share information.......
top recipes
Its looking delicious .. i love to have this with curd rice :)
nice idea. thanks for sharing...
Thank you so much for your effort posting this article. I love reading this and I’m pretty sure that it will help me make a wonderful output. God bless! I have also an article Food And Wine Magazine Recipes that you might be interested too.
lovely chutney!!!!!!you have a really nice space..following you via the gfc..am your happy follower now.
do drop by my space too:)
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