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Monday, November 17, 2008

Methi Idli

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Methi Idly


This is the one more way of making this methi idli. I have posted Instant Methi Masala Idly earlier, this is very easy and quick. No need of idli batter for this recipes. These idli can be eaten for breakfast, add more spicy and eaten for lunch or dinner or as a snack, any time of the day. My husband likes it very much.

Passing on this Methi Idli to Srivalli - Rice Mela.Here it goes Methi Idly..


Ingredients

1 cup Idli Rawa
1 cup methi(Fenugreek) leaves chopped


To Grind

1/4 cup grated Coconut
3-4 Red whole chilly
Turmeric pinch
Tamarind little
1 tsp Jaggery (optional)
pinch Asafoetida
Salt as per taste


Method

1. Soak Idli Rawa for 15-20 minutes in water and drain.
2. Grind coconut, red chilly, turmeric, tamarind, jaggery to smooth paste.
3. Mix chopped Methi leaves and grinded paste, salt, asafoetida to the Idly rawa.
4. Then pour the mixer in the idly stand. Steam the idlys on high for 10-15 minutes.

Note:
1. While making the coconut paste dont add more water. This batter should be thick.
2. Add more or less chilly depending on your taste.



Methi Idli




Goes to Srivalli's..








Sunday, November 9, 2008

Apple Burfi

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Apple Burfi


Hi,I'm back with the sweet dish i made on Diwali - Laxmi pooja day. I took the recipe of Shilpa - Apple Halwa. Thank you Shilpa for the wonderful recipe of halwa. I have just modified it a bit to get a burfi texture, as i added some Khowa/Mawa and some dry fruits.

Here it goes Apple Burfi..


Ingredients

2 cups grated apples (3-4 apples,peel off the skin)
1 cup sugar
1-2 tblsp ghee
1/4 cup Khowa/Mawa
3 tblsp Almond powder
2 tblsp Cashews chopped
1 tblsp Raisins
1/2 tsp cardamom powder


Method

1. Heat ghee in a thick bottom pan, add the grated apple and fry on a medium flame for 10-12 minutes, till all the water evaporates and apple is cooked.
2. Now add the sugar. As Shilpa pointed out that measure the cooked apple and the same quantity of sugar to be added.
3. Now keep stirring the mixer as it thickens up.
4. Now add Khowa/Mawa, I used ready khowa from store. If it fresh also fine.
5. Along with it add all the nuts - Almond powder, Cashews, raisins.
6. Now keep stirring for about 2-3 minutes.
7. When all of them come together in the middle living ghee aside, add cardamom powder. This is ready to be shifted to the greased tray of ghee.
8. Cool for about 30-40 minutes in freezer. Then cut desired shape.



Apple Burfi





Apple Burfi